Makhana, also known as fox nuts, has gained significant popularity as a nutritious and versatile snack. With growing consumer interest in mindful snacking, innovation in makhana processing is opening new possibilities for the food industry. In an important development, ICAR-CIPHET (Central Institute of Post-Harvest Engineering and Technology), Ludhiana, has developed an innovative technology called the Process for Preparation of Fat-Free Flavoured Makhana. A Step Towards Innovative Snacking Traditionally, flavoured makhana...